Zephyr emphasizes food quality on all its trips. On the Kings River, our head chef purchases the food and cooks the meals in our large permanent camp kitchen. On our other rivers, Jane Ferguson, co-owner, purchases and packs most trip food . Generally, hearty, sumptuous meals complete with fresh meats, fruits, and vegetables, and of course, our famous dutch oven desserts cooked on the spot. Our food is guaranteed to impress you. We do offer vegetarian options. Just let us know of any special dietary needs in advance of your trip.
← What are the meals like?