We at Zephyr take great pride in the food that we serve our clients on our river trips. Purchased with care, cooked with skill, and served with style, we guarantee that you will be impressed. And talk about ambiance!!! What better setting for eating than a soft rock in the morning’s sun overlooking a crystal clear Sierra Nevada river.
From boneless chicken breasts, succulent Tri-tips, caesar salads, bulgar pilaf with fresh sautéed pine nuts, sautéed asparagus and yellow squash, lemon poppyseed cake covered with fresh berries and whipped cream (baked before your eyes in dutch ovens), mango salsa garnish, french toast with fresh bits of orange, omelets, potatoes, fresh fruits and vegetables, deli lunches featuring fresh turkey, roast beef, pastrami, 3 cheeses, fresh pineapple, cookies, nuts, taco salads; afternoon hors d’oerves including pizzettas, smoked salmon spread, sliced watermelon, chips and salsa, and more. Have we said enough??
Our dinner wines (including both red and white table wines) are from various local wineries. Other beverages are available, including cold beer, soda, coffee, tea, hot chocolate, cold juices, and good old ice water.
Our Kings River Camp boasts a complete outdoor kitchen operated by our chef/food buyer. Our food reputation on the Kings resulted in front page articles in both the Fresno and Modesto Bee’s food sections in 1996.
On rivers without the luxury of a permanent camp kitchen (Tuolumne, Merced), the food is just about as great. We carry all the pots and pans in the rafts with us (along with the food of course) and the result at mealtime is always impressive and tasty. So join us, enjoy a gourmet feast in the rugged outdoors!